Dylan kicks off this week’s bonus episode with an in-depth review of Sutton’s peach cobbler pancake cake. After that, he recaps Top Chef’s final week in Texas, where the contestants have to cook with the fish they catch in Galveston. Some chefs shine on their way to the final four, while one chef’s tragic fish cake is his final demise. Learn more about your ad choices. Visit megaphone.fm/adchoices