A Smoked Chile Tutorial
Media Type |
audio
Podknife tags |
Food
Interview
Mexico
Categories Via RSS |
Arts
Food
History
Personal Journals
Society & Culture
Publication Date |
Dec 30, 2020
Episode Duration |
00:45:51

Today Zarela & Aarón welcome Dona Abramson, long-time Operations Manager  at Kalustyuns in Manhattan, to talk about Smoked Chiles. Dona brought along a  grab bag of smoked chiles from around the world as inspiration, and Zarela and Aarón share how they each use smoked chiles in their own cooking.  Plus they tackle a variety of related topics like mole and tips for growing chiles at home. 

For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!

Cooking in Mexican from A to Z is  produced by HotDish Productions and powered by Simplecast.

 

Today Zarela & Aarón welcome Dona Abramson, long-time Operations Manager at Kalustyuns in Manhattan, to talk about Smoked Chiles. Dona brought along a grab bag of smoked chiles from around the world as inspiration, and Zarela and Aarón share how they each use smoked chiles in their own cooking. Plus they tackle a variety of related topics like mole and tips for growing chiles at home. For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Today Zarela & Aarón welcome Dona Abramson, long-time Operations Manager  at Kalustyuns in Manhattan, to talk about Smoked Chiles. Dona brought along a  grab bag of smoked chiles from around the world as inspiration, and Zarela and Aarón share how they each use smoked chiles in their own cooking.  Plus they tackle a variety of related topics like mole and tips for growing chiles at home. 

For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!

Cooking in Mexican from A to Z is  produced by HotDish Productions and powered by Simplecast.

 

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