A shot! Twentytwentywon
Podcast |
Cheers & Queers
Media Type |
audio
Publication Date |
Jan 26, 2021
Episode Duration |
00:31:49

Show Notes

Links to:

Drinking

Winter Cranberry Spritz

  • Ingredients:
    • 2 ounces rosemary simple syrup
    • 4 ounces cranberry juice unsweetened
    • soda water or other carbonated water
    • ice
  • Instructions
    • Combine simple syrup and juice in a glass with ice and stir. Top with soda water

Paper Plane

  • Ingredients
    • 1 part bourbon
    • 1 part amoro 
    • lemon
    • seltzer 
  • Instructions
    • Add ingredients to a cocktail shaker/glass, stir, add ice, top with seltzer

Imaginary Airplane

  • Ingredients
    • 1 part bourbon
    • 1 part amoro 
    • 1 part Aperol
    • Lemon
  • Instructions
    • Add ingredients to a cocktail shaker/glass, stir, add ice

Music

The Team

  • Hosted, produced, and engineered by Isake Smith and Kirya Traber
  • Edited by Lance John

★ Support this podcast on Patreon ★
We are back with a mini-episode to begin Season 3! Kirya and Isake talk about the apocalypse, dry January, and give you some important show updates. Please follow us on Instagram and Twitter @CheersNQueers, and support our Patreon.

Show Notes

Links to:

Drinking

Winter Cranberry Spritz

  • Ingredients:
    • 2 ounces rosemary simple syrup
    • 4 ounces cranberry juice unsweetened
    • soda water or other carbonated water
    • ice
  • Instructions
    • Combine simple syrup and juice in a glass with ice and stir. Top with soda water

Paper Plane

  • Ingredients
    • 1 part bourbon
    • 1 part amoro 
    • lemon
    • seltzer 
  • Instructions
    • Add ingredients to a cocktail shaker/glass, stir, add ice, top with seltzer

Imaginary Airplane

  • Ingredients
    • 1 part bourbon
    • 1 part amoro 
    • 1 part Aperol
    • Lemon
  • Instructions
    • Add ingredients to a cocktail shaker/glass, stir, add ice

Music

The Team

  • Hosted, produced, and engineered by Isake Smith and Kirya Traber
  • Edited by Lance John

★ Support this podcast on Patreon ★

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