A Real Life Precious Moment (feat. Peter Kim)
Podcast |
Cooking Issues
Media Type |
audio
Podknife tags |
Cooking
Food
Technology
Categories Via RSS |
Arts
Food
Technology
Publication Date |
Mar 10, 2021
Episode Duration |
01:23:10

On today's episode Art Appreciation Issues, Dave, Nastassia and The Rest welcome Peter Kim, of MOFAD-fame, back to the show. Peter makes his triumphant return to the show to talk about his new podcast Counterjam, in which he interviews chefs and musicians about the food they love. Peter shares some of his favorite moments from his first season in between getting grilled on his Injera recipe and opinions on Fufu. 

 Plus, listener questions on carbonation, cooking whelks, double-vessel pressure cookers, honey dehydration, cooking in clay, baking in salt, and much more.

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!

Cooking Issues is Powered by Simplecast.

On today's episode Art Appreciation Issues, Dave, Nastassia and The Rest welcome Peter Kim, of MOFAD-fame, back to the show. Peter makes his triumphant return to the show to talk about his new podcast Counterjam, in which he interviews chefs and musicians about the food they love. Peter shares some of his favorite moments from his first season in between getting grilled on his Injera recipe and opinions on Fufu. Plus, listener questions on carbonation, cooking whelks, double-vessel pressure cookers, honey dehydration, cooking in clay, baking in salt, and much more.

On today's episode Art Appreciation Issues, Dave, Nastassia and The Rest welcome Peter Kim, of MOFAD-fame, back to the show. Peter makes his triumphant return to the show to talk about his new podcast Counterjam, in which he interviews chefs and musicians about the food they love. Peter shares some of his favorite moments from his first season in between getting grilled on his Injera recipe and opinions on Fufu. 

 Plus, listener questions on carbonation, cooking whelks, double-vessel pressure cookers, honey dehydration, cooking in clay, baking in salt, and much more.

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!

Cooking Issues is Powered by Simplecast.

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