A Primer on Midwestern Cider
Podcast |
Eat Your Heartland Out
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Food, 
History, 
Interview, 
Places & Travel, 
Society & Culture
Categories Via RSS |
Arts, 
Food, 
History, 
Places & Travel, 
Society & Culture
Publication Date |
Feb 12, 2021
Episode Duration |
01:07:49

In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider making.  

We will visit with John Behrens, President of the Michigan Cider Association who will provide us with a primer on the Midwestern cider scene, Deirdre Birmingham, the woman behind The Cider Farm in Wisconsin. She will tell us about her orchard-to-glass approach to cider making.  And, we will meet Walker Fanning, a young cider maker also from Wisconsin whose experimentation with infused flavors has made the cider at Hidden Cave Cidery - a standout in the region.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!

Eat Your Heartland Out is Powered by Simplecast.

In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider making. We will visit with John Behrens, President of the Michigan Cider Association who will provide us with a primer on the Midwestern cider scene, Deirdre Birmingham, the woman behind The Cider Farm in Wisconsin. She will tell us about her orchard-to-glass approach to cider making. And, we will meet Walker Fanning, a young cider maker also from Wisconsin whose experimentation with infused flavors has made the cider at Hidden Cave Cidery - a standout in the region.

In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider making.  

We will visit with John Behrens, President of the Michigan Cider Association who will provide us with a primer on the Midwestern cider scene, Deirdre Birmingham, the woman behind The Cider Farm in Wisconsin. She will tell us about her orchard-to-glass approach to cider making.  And, we will meet Walker Fanning, a young cider maker also from Wisconsin whose experimentation with infused flavors has made the cider at Hidden Cave Cidery - a standout in the region.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!

Eat Your Heartland Out is Powered by Simplecast.

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