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A Pizza Quest Golden Oldie: Instant Sourdough Starter
Podcast |
Pizza Quest
Media Type |
audio
Podknife tags |
Food
Interview
Personal Journals
Pizza
Categories Via RSS |
Arts
Food
Hobbies
Leisure
Society & Culture
Publication Date |
Aug 11, 2024
Episode Duration |
00:35:23

Peter’s guests this week are Noel Brohner of Slow Rise Pizza, who has appeared on the show in the past, along with his colleague, molecular biologist James Gaffney. They have been working, along with a few other microbe geniuses, to create a powdered wild yeast sourdough starter that can be used just like instant yeast to make sourdough breads and pizza doughs without the need of keeping a starter in your fridge. How did they do it, when will it be available, and what are the implications of this breakthrough product for all of us? Tune in and find out in this week’s episode of Pizza Quest.

Click here for the video versions of Pizza Quest

If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.

Pizza Quest is Powered by Simplecast.

Peter’s guests this week are Noel Brohner of Slow Rise Pizza, who has appeared on the show in the past, along with his colleague, molecular biologist James Gaffney. They have been working, along with a few other microbe geniuses, to create a powdered wild yeast sourdough starter that can be used just like instant yeast to make sourdough breads and pizza doughs without the need of keeping a starter in your fridge. How did they do it, when will it be available, and what are the implications of this breakthrough product for all of us? Tune in and find out in this week’s episode of Pizza Quest.

Peter’s guests this week are Noel Brohner of Slow Rise Pizza, who has appeared on the show in the past, along with his colleague, molecular biologist James Gaffney. They have been working, along with a few other microbe geniuses, to create a powdered wild yeast sourdough starter that can be used just like instant yeast to make sourdough breads and pizza doughs without the need of keeping a starter in your fridge. How did they do it, when will it be available, and what are the implications of this breakthrough product for all of us? Tune in and find out in this week’s episode of Pizza Quest.

Click here for the video versions of Pizza Quest

If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.

Pizza Quest is Powered by Simplecast.

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