A Nibble and a Cocktail
Media Type |
audio
Podknife tags |
Advice
Cooking
Food
Categories Via RSS |
Arts
Food
Publication Date |
Sep 25, 2019
Episode Duration |
00:14:01

Melissa brings us her Herbed Parmesan Dutch Baby, a delicious golden cloud of a pancake that comes puffed and fragrant from the oven. It’s great for breakfast of course, but Melissa's twist? She serves it as an hors d’oeuvre with cocktails. What a way to kickstart an evening. Plus, how to really measure flour. And people — put down the pre-ground pepper!

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