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Submit ReviewHetty Lui McKinnon's latest is both a cookbook and an homage to her father, a Chinese immigrant who moved to Australia. He learned English while selling bananas at a local market and brought home crates of produce after work, instilling in Hetty a lifelong love of vegetables. She joins us to discuss the vegetarian cookbook, Tenderheart, and take listener calls.
This segment is hosted by Brigid Bergin.
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