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A New Cookbook About Salvadoran Culture and Cuisine
Podcast |
All Of It
Publisher |
WNYC Studios
Media Type |
audio
Podknife tags |
Arts
Books
Interview
Music
Society & Culture
Categories Via RSS |
Arts
Books
Music
Music Interviews
Performing Arts
Publication Date |
May 23, 2024
Episode Duration |
00:17:01

Trained chef and food writer Karla Tatiana Vasquez's new cookbook features recipes and traditions within the Salvadoran diaspora. It's titled, The SalviSoul Cookbook: Salvadoran Recipes and The Women Who Preserve Them. Vasquez joins us to share some of those dishes and their history before her event at the Museum of Food and Drink (MOFAD) on Friday, May 24 at 7:00 p.m.

Karla Tatiana Vasquez has written a cookbook that's an ode to the Salvadoran diaspora.

Trained chef and food writer Karla Tatiana Vasquez's new cookbook features recipes and traditions within the Salvadoran diaspora. It's titled, The SalviSoul Cookbook: Salvadoran Recipes and The Women Who Preserve Them. Vasquez joins us to share some of those dishes and their history before her event at the Museum of Food and Drink (MOFAD) on Friday, May 24 at 7:00 p.m.

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