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A Look Inside Food Magazine Test Kitchens with Food & Wine's Justin Chapple
Podcast |
The Feedfeed
Media Type |
audio
Categories Via RSS |
Arts
Design
Food
Society & Culture
Publication Date |
Feb 11, 2020
Episode Duration |
00:42:39

Food & Wine's Culinary Director at Large Justin Chapple sits down with us to tell us his journey into food media. He worked his way up in the test kitchen of one of the top food magazines after starting as an assistant behind the scenes for Food & Wine’s Annual Aspen Classic. We break down his approach to recipe testing and development from his experience both at the magazine, as well as writing two cookbooks. To finish, we cover the overall landscape of print and digital, and what’s to come.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

 

 

Food & Wine's Culinary Director at Large Justin Chapple sits down with us to tell us his journey into food media. He worked his way up in the test kitchen of one of the top food magazines after starting as an assistant behind the scenes for Food & Wine’s Annual Aspen Classic. We break down his approach to recipe testing and development from his experience both at the magazine, as well as writing two cookbooks. To finish, we cover the overall landscape of print and digital, and what’s to come.

Food & Wine's Culinary Director at Large Justin Chapple sits down with us to tell us his journey into food media. He worked his way up in the test kitchen of one of the top food magazines after starting as an assistant behind the scenes for Food & Wine’s Annual Aspen Classic. We break down his approach to recipe testing and development from his experience both at the magazine, as well as writing two cookbooks. To finish, we cover the overall landscape of print and digital, and what’s to come.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

 

 

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