Sip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.  Episode 1: -Megha talks about the muffuletta sandwich, going on a muffuletta crawl in Houston -Shares history of muffulettas and Introduces guest, Greg Morago who tags along for a muffuletta crawl -Ragin Cajun, with Dominic Mandola -Greg & Megha taste test at Paulie’s Po-boys -Greg & Megha taste test at Mandola’s Deli -Recap of tasting and listing other places in town with muffulettas on the menu Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor! Megha social - @hotpinkhouston on IG, FB and Twitter Greg Morago - @gregmorago on IG Ragin Cajun - @ragincajunhou on IG Paulie’s Po-boys - @pauliespoboys on IG Mandola’s Deli - @mandolasdeli on IG