Podknife - A History of Beef and Butchery by Cooking In Mexican From A to Z

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A History of Beef and Butchery

Podcast |: Cooking In Mexican From A to Z
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; Interview,; Mexico
Categories Via RSS |: Arts,; Food,; History,; Personal Journals,; Society & Culture
Publication Date |: Oct 15, 2021
Episode Duration |: 00:46:23

Description
iTunes Summary

On today's episode, Aarón and Zarela are thrilled to speak with Mauricio Euresty, an expert on cattle and butchery. Together they tackle the subject from tip to tail, covering differences between the preferred Mexican cuts versus American cuts, the effect of terroir on beef, how ribeye is the key to cattle grading, and trendy cuts in high end Mexican restaurants.

For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!

Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast.

For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!

Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast.

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