A Growing Pandemic: Ark Foods' Veggie Tales
Podcast |
The Farm Report
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Apr 01, 2020
Episode Duration |
00:36:58

“We view the vegetable as our North Star,” says Noah Robbins, founder of Ark Foods. But lately, that star has been leading them in more unpredictable directions. In this episode, Robbins and Ark Foods COO Eduardo Mestre talk to host Lisa Held about how their business—which includes farming speciality vegetables like shishitos and selling veggie bowls to retailers like Costco—has been affected by the COVID-19 pandemic, the resilience of farmers, and more.

Image courtesy of Ark Foods.

The Farm Report is powered by Simplecast.

 

 

“We view the vegetable as our North Star,” says Noah Robbins, founder of Ark Foods. But lately, that star has been leading them in more unpredictable directions. In this episode, Robbins and Ark Foods COO Eduardo Mestre talk to host Lisa Held about how their business—which includes farming speciality vegetables like shishitos and selling veggie bowls to retailers like Costco—has been affected by the COVID-19 pandemic, the resilience of farmers, and more.

“We view the vegetable as our North Star,” says Noah Robbins, founder of Ark Foods. But lately, that star has been leading them in more unpredictable directions. In this episode, Robbins and Ark Foods COO Eduardo Mestre talk to host Lisa Held about how their business—which includes farming speciality vegetables like shishitos and selling veggie bowls to retailers like Costco—has been affected by the COVID-19 pandemic, the resilience of farmers, and more.

Image courtesy of Ark Foods.

The Farm Report is powered by Simplecast.

 

 

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review