Please login or sign up to post and edit reviews.
A Grocery Store Employee's Experience on the COVID Front Lines
Podcast |
Meant To Be Eaten
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Food, 
Interview, 
Society & Culture
Categories Via RSS |
Arts, 
Food, 
Society & Culture
Publication Date |
Sep 20, 2020
Episode Duration |
00:43:03

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose recent issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early responses to the food crises of this pandemic, and hosts from the journal’s editorial collective will be joined by some of the featured authors to share their stories, and to hear how things have or haven't changed in the past few months.Ashley Young reads from her essay, Dispatches from the Northeast - One Grocery Store Employee's Experience on the Front Lines of the COVID-19 Pandemic, and joins guest host and issue editor Bob Valgenti to discuss the challenges faced by employees of the retail sector.For 30% off a single-print issue, use promo code GASTROAUG2020 at checkout. 

Photo Courtesy Ashley Rose Young.

Meant To Be Eaten is powered by Simplecast.

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose recent issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early responses to the food crises of this pandemic, and hosts from the journal’s editorial collective will be joined by some of the featured authors to share their stories, and to hear how things have or haven't changed in the past few months. Ashley Young reads from her essay, Dispatches from the Northeast - One Grocery Store Employee's Experience on the Front Lines of the COVID-19 Pandemic, and joins guest host and issue editor Bob Valgenti to discuss the challenges faced by employees of the retail sector. For 30% off a single-print issue, use promo code GASTROAUG2020 at checkout.

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose recent issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early responses to the food crises of this pandemic, and hosts from the journal’s editorial collective will be joined by some of the featured authors to share their stories, and to hear how things have or haven't changed in the past few months.Ashley Young reads from her essay, Dispatches from the Northeast - One Grocery Store Employee's Experience on the Front Lines of the COVID-19 Pandemic, and joins guest host and issue editor Bob Valgenti to discuss the challenges faced by employees of the retail sector.For 30% off a single-print issue, use promo code GASTROAUG2020 at checkout. 

Photo Courtesy Ashley Rose Young.

Meant To Be Eaten is powered by Simplecast.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review