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A Cookbook from Sofreh's Executive Chef
Podcast |
All Of It
Publisher |
WNYC Studios
Media Type |
audio
Podknife tags |
Arts
Books
Interview
Music
Society & Culture
Categories Via RSS |
Arts
Books
Music
Music Interviews
Performing Arts
Publication Date |
Nov 23, 2023
Episode Duration |
00:28:58

[REBROADCAST FROM June 26, 2023] The Brooklyn restaurant Sofreh is one of the most popular dining spots in the city. Now, chef Nasim Alikhani is bringing her modern Persian cuisine to home cooks with her new cookbook Sofreh: A Contemporary Approach to Classic Persian Cuisine. She joins us to discuss. 

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