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A Beloved Lebanese Cookbook Gets an Update 50 Years Later (Food for Thought)
Podcast |
All Of It
Publisher |
WNYC Studios
Media Type |
audio
Podknife tags |
Arts
Books
Interview
Music
Society & Culture
Categories Via RSS |
Arts
Books
Music
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Performing Arts
Publication Date |
Apr 18, 2024
Episode Duration |
00:25:43

A little over 50 years ago, the original Lebanese Cuisine cookbook was published by Madelain Farah, featuring her mother's recipes from Lebanon. Though it was long before Middle Easter cuisine became popular in the United States, the book became a beloved hit with home cooks. Decades later, Farah's daughter has given the cookbook an update, with new photos and improved recipes. Leila Habib-Kirske joins us to discuss, Lebanese Cuisine: More than 185 Simple, Delicious Authentic Recipes, in honor of Arab American Heritage Month and as part of our ongoing series Food for Thought.

This segment is guest-hosted by Kousha Navidar.

Leila Habib-Kirske continues her family tradition of releasing her own Lebanese cookbook.

A little over 50 years ago, the original Lebanese Cuisine cookbook was published by Madelain Farah, featuring her mother's recipes from Lebanon. Though it was long before Middle Easter cuisine became popular in the United States, the book became a beloved hit with home cooks. Decades later, Farah's daughter has given the cookbook an update, with new photos and improved recipes. Leila Habib-Kirske joins us to discuss, Lebanese Cuisine: More than 185 Simple, Delicious Authentic Recipes, in honor of Arab American Heritage Month and as part of our ongoing series Food for Thought.

This segment is guest-hosted by Kousha Navidar.

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