A little over 50 years ago, the original Lebanese Cuisine cookbook was published by Madelain Farah, featuring her mother's recipes from Lebanon. Though it was long before Middle Easter cuisine became popular in the United States, the book became a beloved hit with home cooks. Decades later, Farah's daughter has given the cookbook an update, with new photos and improved recipes. Leila Habib-Kirske joins us to discuss, Lebanese Cuisine: More than 185 Simple, Delicious Authentic Recipes, in honor of Arab American Heritage Month and as part of our ongoing series Food for Thought.

This segment is guest-hosted by Kousha Navidar.