96 | How To Source And Manage Green Coffee For Peak Flavor
Media Type |
audio
Podknife tags |
Coffee
Food
Categories Via RSS |
Arts
Food
Publication Date |
Mar 18, 2023
Episode Duration |
00:34:29

One of the challenges of having a coffee roasting business is green coffee buying. How you buy green coffee will define the quality level of your finished product. In today's podcast, we dive into how we balance green coffee inventory with coffee harvest seasons from origin to origin. Although there's a lot of nuance to this conversation, we did our best to cover the topic and share how we've maneuvered green coffee inventory over the last few years.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review
You don't have any episodes in your queue
Start to listen to an episode