Ever wonder what's really in your food, and why certain ingredients are legal here in the U.S. but banned overseas? Today, we're uncovering the hidden truths about the food industry with Vani Hari, AKA the Food Babe: fearless food activist, best-selling author, and co-founder of Truvani. Vani shares her personal journey from a childhood of fast food to becoming one of the most powerful voices for food transparency- and even successfully pushing major brands to clean up their ingredients. She reveals shocking differences between U.S. and European food standards, how companies use additives to keep us hooked, and why many of us are unknowingly consuming dangerous ingredients. Plus, actionable steps you can take to protect your health and your family from these toxic ingredients.
From food dyes that can damage your DNA to chemicals used in fast food, Vani exposes it all. This episode will change the way you see your grocery store—don’t miss it!
Sign Vani’s Kelloggs Petition
Read Conscious Eating by Gabriel Cousens
HEALERS & HEAL-LINERS:
You are what you digest and absorb. It’s important to understand not just what we eat and its ingredients, but how it affects our health at a deeper level.
In the U.S., over 10,000 chemicals are allowed in our food, while the EU only permits 400. Many additives in U.S. foods are banned in other countries.
To become informed consumers, we have to start by reading food labels and eliminating foods with unrecognizable ingredients from your pantry.
99% of chemicals created in the last 60 years have been designed to improve food companies’ bottom lines, not consumer health.
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Website:
https://foodbabe.com/
Truvani:
https://www.truvani.com/
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Resources she mentioned:
Full Roundtable discussion
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american-health-and-nutrition-a-second-opinion.html
ABOUT MARIA MENOUNOS:
Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos’ passion is to see others heal and to get better in all areas of life.
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