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Submit ReviewThe guys try a bourbon-champagne cocktail once believed to be the “forgotten” house cocktail of an historic hotel.
SEELBACH RECIPE
Combine bourbon, triple sec and bitters in a champagne flute and stir briefly. Pour in champagne. Twist an orange peel and rub rim on the flute. Drop the twist into the cocktail.
Recipe via Adam Seger, The Seelbach Hotel
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