Anna Kent of Tom Cat's Kitchen came on this weeks' episode to share the business she is building. She sells plant based individual meals that can be purchased at Farmers Markets and through a subscription service. She is also serving at Roots Market and Brewing Good Coffee Company. Find her at 32nd Street Farmers Market and Catonsville. 

The conversation of why she serves plant based meals was filled with her discovery -- reading, living in harmony with the world, and her balanced approach that plant based does not need to be adopted by everyone. She shares that many of her clients like to have this plant based meal as a choice. 

She is now a student in college, a decision made possible by the pandemic. She is studying Environmental Sciences and enjoying the process, even though both her business and her studies require her time and attention.

This episode is an outstanding example of a person who set out with a goal and very intentionally has held to her original plan. If there are listeners out there that are curious about a similar path, of plant-based business, no brick and mortar business, a subscription meal business (without all the waste of meal services!) tune in and learn how this one woman chef has found her niche and is happy creating and being her own boss.