86: Borsch Phantom ft. Alissa Timoshkina
Podcast |
She's In Russia
Media Type |
audio
Podknife tags |
Friendship
Russia
Society & Culture
Categories Via RSS |
Society & Culture
Publication Date |
Feb 12, 2019
Episode Duration |
00:46:23
Founder of London supper club KinoVino Alissa Timoshkina talks about why Russian-Soviet cuisine is so hard to define, plus shares memories of her childhood kitchen in Siberia and beautiful, mouth-watering descriptions of some favorite foods. Pre-order Alissa's cookbook Salt and Time — Recipes from a Russian kitchen: https://amzn.to/2DBnR34 Alissa is on Instagram @borsch_and_no_tears

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