8: Joe Yonan’s Recipe for his Parsley-Garlic Dressing Obsession
Podcast |
The One Recipe
Media Type |
audio
Podknife tags |
Food
Interview
Personal Journals
Recipes
Categories Via RSS |
Arts
Food
Publication Date |
Apr 26, 2022
Episode Duration |
00:08:38

This week, producer Sally Swift talks to Joe Yonan about the perils of cicada season, the joy of midnight carrot-picking, and his One: a parsley-garlic dressing that’s good enough to drink. Joe Yonan is the Food and Dining editor of The Washington Post, and the author of several cookbooks, including Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein. You can follow him on Twitter and Instagram @joeyonan.


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