SOKO Butchery is our third butcher on Holy Guacamole.  Chef Brad Feikert , chef/owner is nurturing his business in Takoma Park, MD with his own chef-led style. They are the only butchery shop for a 10 mile radius, where their following appreciates Brad's focus on animal welfare and sustainable farming practices.  That's a good thing since Brad has solid experience as a chef internationally, nationally, and now in DC’s metro area. 

The core of this shop starts with an impressive butcher’s case — sellling beef, pork, lamb, poultry. SOKO is unusual as a butcher to also serve delicious sandwiches. Breakfast biscuits compliment their meat-egg-cheese sandwiches for the early birds. Brad mentions the Cubano, clearly a favorite for lunch. They have some complementary products — preserves and soon, some exotics. They do not have seating at this time, but that's a favorite topic for their customers. Remains to be seen if Brad’s superpowers will include seats.

Enjoy listening, and we'll even recommend that you stop in for a visit. Welcoming environment, amazing food, easy summer dinners await. 

SOKO Butchery's Website