Please login or sign up to post and edit reviews.
Amy Trubek on how restaurant culture needs to change
Podcast |
Meant To Be Eaten
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Food, 
Interview, 
Society & Culture
Categories Via RSS |
Arts, 
Food, 
Society & Culture
Publication Date |
Jan 19, 2020
Episode Duration |
00:41:15

A conversation with Amy Trubek.Amy Trubek's research interests include the history of the culinary profession, globalization of the food supply, the relationship between taste and place, and cooking as a cultural practice. We discuss the sustainability of restaurant culture and work. She is an Associate Professor in the Department of Nutrition and Food Sciences at the University of Vermont, and part of the new editorial collective leading Gastronomica.

 

Meant To Be Eaten is powered by Simplecast.

A conversation with Amy Trubek. Amy Trubek's research interests include the history of the culinary profession, globalization of the food supply, the relationship between taste and place, and cooking as a cultural practice. We discuss the sustainability of restaurant culture and work. She is an Associate Professor in the Department of Nutrition and Food Sciences at the University of Vermont, and part of the new editorial collective leading Gastronomica.

A conversation with Amy Trubek.Amy Trubek's research interests include the history of the culinary profession, globalization of the food supply, the relationship between taste and place, and cooking as a cultural practice. We discuss the sustainability of restaurant culture and work. She is an Associate Professor in the Department of Nutrition and Food Sciences at the University of Vermont, and part of the new editorial collective leading Gastronomica.

 

Meant To Be Eaten is powered by Simplecast.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review