Podknife - 7.3. The Carbon Footprint of Everything - carbon consciousness, airfreight and the impact of food production by Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste

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7.3. The Carbon Footprint of Everything - carbon consciousness, airfreight and the impact of food production

Podcast |: Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology
Publisher |: Marina Schmidt
Media Type |: audio
Podknife tags |: Business,; Entrepreneurship,; Fitness & Nutrition,; Food,; Interview
Categories Via RSS |: Business,; Entrepreneurship
Publication Date |: May 10, 2023
Episode Duration |: 00:37:22

Is "climate-friendly eating" a thing? We discuss what makes food carbon-intensive and how to reduce carbon emissions by choosing food that is in season, transported by boat instead of a plane, and grown locally.

LINKS

Get funding for your food science research: stiftung.de/">https://en.raps-stiftung.de/

Find out more about the book The Carbon Footprint of Everything

More info and links to resources on https://redtogreen.solutions/

Connect with the host, Marina https://www.linkedin.com/in/schmidt-marina/

Connect with the host, Frank https://www.linkedin.com/in/frankkuehne/

More info and links to resources on https://redtogreen.solutions/

Please rate the podcast on Spotify and iTunes! <3

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