Podknife - 63: Reading Nutrient Density to Improve the Quality of Our Food—with Dan Kittredge of the Bionutrient Food Association by Reversing Climate Change

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63: Reading Nutrient Density to Improve the Quality of Our Food—with Dan Kittredge of the Bionutrient Food Association

Podcast |: Reversing Climate Change
Publisher |: Nori
Media Type |: audio
Podknife tags |: Business,; Climate Change,; Interview,; Natural Sciences,; Science & Medicine,; Technology
Categories Via RSS |: Technology
Publication Date |: Mar 05, 2019
Episode Duration |: 00:47:54

Our current agricultural systems produce food with little nutritional value. And even the products labeled organic are not necessarily more nutrient dense. We assume that every carrot is as healthy as the next, but in truth, there is enormous variation and our existing standards assess process—not quality. So, is there a reliable way to determine the nutritional value of a particular food? To compare one carrot with another and make an informed decision on what to buy? --- Send in a voice message: https://podcasters.spotify.com/pod/show/reversingclimatechange/message Support this podcast: https://podcasters.spotify.com/pod/show/reversingclimatechange/support

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