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63. Bellini
Podcast |
The Sloppy Boys
Publisher |
The Sloppy Boys
Media Type |
audio
Podknife tags |
Alcohol
Cocktails
Comedy
Food
Categories Via RSS |
Arts
Comedy
Food
Leisure
Publication Date |
Dec 31, 2021
Episode Duration |
00:57:11

The guys get peachy with a brunch classic created in Venice.

BELLINI RECIPE

  • 1.7oz/50ml White Peach Purée
  • 3.3oz/100ml Prosecco

Pour peach purée into a mixing glass with ice. Add Prosecco. Stir gently and pour into a chilled flute glass.

Recipes via the International Bartenders Association (world.com/">https://www.iba-world.com/)


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