Chris Cheung on Lucky Cricket, Lucky Lee's, and other unlucky openings
Media Type |
audio
Podknife tags |
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
May 19, 2019
Episode Duration |
00:40:34

A conversation with Chris Cheung. Google today’s guest, and immediately pops up the article titled, “Chris Cheung respects tradition, by breaking it,” - a clickbaity headline that’s buzzy, but incomplete and not quite correct… much like our topic at hand today. Chris Cheung is chef-owner of East Wind Snack Shop; we discuss the (un)lucky openings as of late.

Meant To Be Eaten is powered by Simplecast.

A conversation with Chris Cheung. Google today’s guest, and immediately pops up the article titled, “Chris Cheung respects tradition, by breaking it,” - a clickbaity headline that’s buzzy, but incomplete and not quite correct… much like our topic at hand today.

A conversation with Chris Cheung. Google today’s guest, and immediately pops up the article titled, “Chris Cheung respects tradition, by breaking it,” - a clickbaity headline that’s buzzy, but incomplete and not quite correct… much like our topic at hand today. Chris Cheung is chef-owner of East Wind Snack Shop; we discuss the (un)lucky openings as of late.

Meant To Be Eaten is powered by Simplecast.

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