Nobody starves in this episode! Liz and Devon explore the unique (and strange) foodways of Washington State. Topics covered include indigenous cuisine and where to find it, Starbucks, Cougar Gold cheese, Washington wine, the Walla Walla sweet onion, Rainier cherries, the Seattle roll; the Crab Louie salad.

Secondary topics: Liz and Devon design their bikini barista looks; the elusive Cosmic Crisp; national security cheese threats; Japanese retirement mushrooms; winery wedding; Liz has a hatchet now. 

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