544a Bulgarian Feast; Gascony Gastronomy; Italian Olive Oil
Publisher |
Rick Steves
Media Type |
audio
Categories Via RSS |
Places & Travel
Society & Culture
Publication Date |
Nov 21, 2020
Episode Duration |
00:52:00

Find out how living in the crosshairs of cultural battlelines in the Balkans has made Bulgaria one of Europe's most interesting places to eat. Food writer David McAninch reveals what makes the food traditions of Gascony different from the rest of France. And tour guides from southern Italy tell us what Italians expect in a good olive oil.

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Find out how living in the crosshairs of cultural battlelines in the Balkans has made Bulgaria one of Europe's most interesting places to eat. Food writer David McAninch reveals what makes the food traditions of Gascony different from the rest of France. And tour guides from southern Italy tell us what Italians expect in a good olive oil.

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