Please login or sign up to post and edit reviews.
544 Bulgarian Feast; Gascony Gastronomy; Italian Olive Oil
Publisher |
Rick Steves
Media Type |
audio
Categories Via RSS |
Places & Travel
Society & Culture
Publication Date |
Nov 17, 2018
Episode Duration |
00:52:00

Find out what made Bulgaria one of Europe's most interesting places to eat. Food writer David McAninch reveals what makes the culinary traditions of Gascony tastier than in the rest of France. Plus, discover what Italians expect in a good olive oil.

For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Find out what made Bulgaria one of Europe's most interesting places to eat. Food writer David McAninch reveals what makes the culinary traditions of Gascony tastier than in the rest of France. Plus, discover what Italians expect in a good olive oil.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review