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#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim
Publisher |
Lucia
Media Type |
audio
Podknife tags |
Coffee
Food
Categories Via RSS |
Arts
Education
Food
Science
Publication Date |
May 23, 2023
Episode Duration |
01:06:40

In this conversation I got to ask him how he feels differently about the coffee industry since our last conversation.

I highly recommend you listen to Ep #27 first, or as a refresher because we refer to that conversation frequently in this episode

In this episode I follow up with him on his thoughts on:

  • coffee certifications and competitions
  • his relationship with social media and sharing on reddit
  • re-investing in the farm
  • labor availability, what a coffee picker makes in a day in his region, 
  • opening new markets with microlots 
  • coffee tourism 
  • beer yeast fermentations
  • reforesting his farm and waste water treatment

Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com">info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures. To connect with Mark:fincarosenheim.comInstagramEmail: Info@fincarosenheim.com

Cover Art by: Nick HafnerInto song: Elijah Bisbee

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