Buying and roasting new coffee is always such an exciting process. From tasting the samples to packaging and selling it for folks to enjoy at home, it comes with its fair share of discovery, nuance, and of course challenges. These challenges can come from green coffee quality, logistical issues, and so much more. One of the tasks we need to maneuver is roasting a coffee for the first time. In this episode, we talk about how we approach roasting a new coffee and what we look to achieve in that first roast!