#5: Something Fishy, part 1
Podcast |
The Briny
Publisher |
Hub & Spoke
Media Type |
audio
Categories Via RSS |
Natural Sciences
Science
Society & Culture
Publication Date |
Sep 18, 2018
Episode Duration |
00:12:46

Tim Rider loves to fish, and he does it well: the fish he catches bring top dollar at high-end restaurants in Maine, Vermont, and New Hampshire for their quality. But even though his operation is a model of ecological stewardship, regulations designed to help rebuild depleted fish stocks in New England are making it hard for small-scale fishermen like Tim to make a living.

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