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49. Food Glorious Food
Publisher |
Goalhanger Podcasts
Media Type |
audio
Podknife tags |
History
Categories Via RSS |
History
Publication Date |
May 06, 2021
Episode Duration |
00:42:30

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together.

A Goalhanger Films & Left Peg Media production

Produced by Jack Davenport

Exec Producer Tony Pastor

Twitter:

@TheRestHistory

@holland_tom

@dcsandbrook

Email: restishistorypod@gmail.com


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