Caroline Anderson started Grateful Pizza in 2020, a year or so after arriving in Baltimore. It's a craft pizza company, serving up frozen pizzas, delivered to peoples' door or through a few shops.

We dig in and talk about what it means to start up during a pandemic, about how to balance delivery, the myriad of tasks an owner needs to do (and supposedly knows how to do)...and we talk about bringing in her friend and business partner, Chloe, within year one, and then segmenting the tasks between the two of them. 

We talk about that wonderful topic--email marketing--how they keep evolving their message to build their list.   We talk about their intentional and carefully crafted social media message, and their decision to keep elegantly simple, without

Enough wrtitten explanition. Now, ejoy the show, follow and link 0

Grateful Pizza, website. 

Grateful Pizza, instagram