Fall cookbook season has arrived, and there’s nobody better to talk about the busy time than Rebecca Flint Marx, editor of Eater at Home. Rebecca just dropped Eater’s thoughtful fall cookbook preview, and we go over a number of her selections in this episode. We also talk about Rebecca’s journalism career and what she has been excited about in the world of restaurants, home cooking, and product trends as well as the changing face of food media.

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MORE FROM REBECCA MARX:

• Cooking’s New Minimalism [TASTE]
• The Untold Story of the Lady From Louisville and the Bubbe Who Wasn’t There [TASTE]
• SF Chron Critic and His Partner Become the Subject of a Major Takedown [Eater SF]

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