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Submit ReviewA tour guide from Sofia discusses how Bulgaria's changed since it joined the EU, professional foodie Fred Plotkin explains why coffee varies across Europe, and writer Elaine Sciolino reveals what she learned about the public and private sides of Iran since living in Tehran as a New York Times correspondent. Plus, hear why patron saints are so important to Italian culture.
For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.A tour guide from Sofia discusses how Bulgaria's changed since it joined the EU, professional foodie Fred Plotkin explains why coffee varies across Europe, and writer Elaine Sciolino reveals what she learned about the public and private sides of Iran since living in Tehran as a New York Times correspondent. Plus, hear why patron saints are so important to Italian culture.
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