Please login or sign up to post and edit reviews.
455: It’s Jell-O But Better with Oddball’s Sophia Cheng
Podcast |
TASTE
Publisher |
TASTE
Media Type |
audio
Podknife tags |
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Aug 28, 2024
Episode Duration |
00:42:46

Oddball is an exciting new product that aims to reinvent jelly snacking, taking away market share from the dominant Jell-O with a vegan superfood snack. On this episode, we catch up with Oddball's amazing founder, Sophia Cheng. We met Sophia earlier this year on the floor of the Natural Products Expo West trade show, where she was hustling the pouches of berry, mango, and grape jelly out of her backpack. I was impressed and invited her into the studio to talk about her journey to bringing this traditional Asian dessert to the masses. I love the product as well as catching up with the company’s founder. I hope you enjoy this conversation.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM ODDBALL:

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review