Podknife - #45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad by Making Coffee with Lucia Solis

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#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad

Podcast |: Making Coffee with Lucia Solis
Publisher |: Lucia
Media Type |: audio
Podknife tags |: Coffee,; Food
Categories Via RSS |: Arts,; Education,; Food,; Science
Publication Date |: Jun 23, 2022
Episode Duration |: 00:59:30

In this episode we talk about:

Coffee consulting in Brazil
What is a quaker
Matching coffee processing with roasting
How Eystein roasts high and low density seeds
Extraction and Brewing techniques to maximize acidity
How Eystein would prepare a coffee to show off orange, chocolaty notes
Preparing our bodies and palate to be more sensitive to flavors

Support the show on Patreon to join our live Discord hangouts.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.

Resources:Connect with Eystein on Instagram @3aondacafeCover Art by: Nick HafnerIntro song: Elijah Bisbee

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