Podknife - #42 The power of plant-based food with Loui Blake, Plant-based restauranteur & hospitality entrepreneur by Hospitality Mavericks Podcast Show

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#42 The power of plant-based food with Loui Blake, Plant-based restauranteur & hospitality entrepreneur

Podcast |: Hospitality Mavericks Podcast Show
Publisher |: Michael Tingsager
Media Type |: audio
Podknife tags |: Business,; Entrepreneurship,; Hospitality,; Interview,; Management & Marketing
Categories Via RSS |: Business,; Careers,; Entrepreneurship,; Management
Publication Date |: Dec 23, 2019
Episode Duration |: 00:52:18

Description
iTunes Summary

#Hospitality #HospitalityMavericks #Maverick #Restaurant #Restaurants #LouiBlake #MichaelTingsager #Podcast #PutPeopleFirst #Business #Entrepreneur #PlantBased #Vegan #ErpinghamHouse #KaliforniaKitchen #Sustainability #Sustainable #Entrepreneurship #Leadership #SecretToSuccess #Development #Improvements

This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy

Loui Blake, is an award-winning marketer and entrepreneur. He is the founder of the UK's largest plant-based restaurant Erpingham House, and Central London restaurant brand Kalifornia Kitchen, who's passionate about plant-based food and sustainable business. In this episode, Michael sat down with Loui to discuss entrepreneurship, the power of plant-based food, leadership and Loui's secret to success. #Hospitality #HospitalityMavericks #Maverick #Restaurant #Restaurants #LouiBlake #MichaelTingsager #Podcast #PutPeopleFirst #Business #Entrepreneur #PlantBased #Vegan #ErpinghamHouse #KaliforniaKitchen #Sustainability #Sustainable #Entrepreneurship #Leadership #SecretToSuccess #Development #Improvements

This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy

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