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- Publication Date |
- Dec 17, 2012
- Episode Duration |
- 00:47:34
Put on your stretchy pants and prepare to feast on these holiday food facts: fermented shark from Iceland's midwinter festival, superstitions around Christmas pudding, Jell-O (with cheese?), and the prowess of the Easter hare. ALSO: Country name quiz, 42 & antipodes, and our failed attempts at coming up with alternate names for vegetarian haggis.
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