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#40: Listener Q&A: Water Evaporation & Sugar, Avoiding Acetobacter, How to Inoculate w/o Spending Any Money
Publisher |
Lucia
Media Type |
audio
Podknife tags |
Coffee
Food
Categories Via RSS |
Arts
Education
Food
Science
Publication Date |
Jan 06, 2022
Episode Duration |
00:41:00

Welcome to the first episode of the new year and season 3.

In this episode we talk about:

  • If sugar follows the direct of water flow, does sugar evaporate out as coffee dries?
  • The difference between sugar in mucilage and inside the seed.
  • Can sugar be a preservative?
  • The benefits and drawbacks of adding cascara to the fermentation
  • How to inoculate for free
  • How to control the fermentation in a hot environment vs a cold one.

Support the show on Patreon to join our live Discord hangouts.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Resources:Momo Tostadores PodcastCover Art by: Nick HafnerIntro song: Elijah Bisbee

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