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#38 John Bil - The Man, the Fish, the Legend
Publisher |
VICE
Media Type |
audio
Podknife tags |
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
May 09, 2017
Episode Duration |
00:39:13
When in serious trouble, most people would call a lawyer. But when restaurant people are in over their heads, they call John Bil.  And for today’s episode, we did exactly that. John is the owner of a fish counter and restaurant called Honest Weight. He’s a champion oyster shucker and the most legendary fishmonger in Canada. And when you need him, he'll be there.

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