Alison Cayne is the founder of Haven's Kitchen, a pioneering culinary school, café, and consumer brand that has been at the center of the New York City food world for nearly a decade. We absolutely loved catching up with Alison about her journey to launching the company and some of the wild events she has hosted over the years. We also talk about her pivot to the world of consumer packaged goods and how she makes it all work in this very competitive world. 

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MORE FROM HAVEN’S KITCHEN:

• How the Haven’s Kitchen Team DIY’d Their Way to a New Test Kitchen [AD]
• How Alison Cayne Handles a Cooking School, a Café, a Sauce Business, and Five Kids [BA]
• In The Sauce [Apple Podcasts]

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