Keiller tried making sourdough started in his Baltimore home, and thankfully we have a terrific bread because so many love what he and his team are doing. In this honest and open conversation you'll hear how their team is solid and it's a great space for collaboration and creativity. 

He opened in July, 2020, right in the middle of a pandemic. That didn't hold back any one. Lines, socially distanced lines, are the norm out front.