This episode currently has no reviews.
Submit ReviewAn expert who advises American travelers on how to best use the passenger rail lines in Europe offers tips for when rail passes are a bargain, and how they work. Also, Jane and Michael Stern discuss trends in hometown "comfort food" restaurants in America, including a few eateries where the local atmosphere made their day. Also, listeners check in with travel reports on what made their trips extra-special when they visited France, Spain, Poland, and Italy.
For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.An expert who advises American travelers on how to best use the passenger rail lines in Europe offers tips for when rail passes are a bargain, and how they work. Also, Jane and Michael Stern discuss trends in hometown "comfort food" restaurants in America, including a few eateries where the local atmosphere made their day. Also, listeners check in with travel reports on what made their trips extra-special when they visited France, Spain, Poland, and Italy.
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