319 European Rail; American Comfort Food; Open Phones: More Travel Reports
Publisher |
Rick Steves
Media Type |
audio
Categories Via RSS |
Places & Travel
Society & Culture
Publication Date |
Mar 23, 2013
Episode Duration |
00:53:30

An expert who advises American travelers on how to best use the passenger rail lines in Europe offers tips for when rail passes are a bargain, and how they work. Also, Jane and Michael Stern discuss trends in hometown "comfort food" restaurants in America, including a few eateries where the local atmosphere made their day. Also, listeners check in with travel reports on what made their trips extra-special when they visited France, Spain, Poland, and Italy.

For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

An expert who advises American travelers on how to best use the passenger rail lines in Europe offers tips for when rail passes are a bargain, and how they work. Also, Jane and Michael Stern discuss trends in hometown "comfort food" restaurants in America, including a few eateries where the local atmosphere made their day. Also, listeners check in with travel reports on what made their trips extra-special when they visited France, Spain, Poland, and Italy.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review