31 | Why We Started A Coffee Roasting Company Instead Of A Coffee Shop
Media Type |
audio
Podknife tags |
Coffee
Food
Categories Via RSS |
Arts
Food
Publication Date |
Sep 11, 2021
Episode Duration |
00:28:18

When will you start a coffee shop? We get that question all the time. As we approach two years of running our coffee roasting company, we reflect back on why we started a roasting company specifically in the first place. Although owning a cafe sounds a bit more exciting than a roasting company, we had intentional reasons for what we did.   In this podcast episode of the Coffee Roaster Warm Up Sessions, we breakdown why we started a coffee roasting company instead of a coffee shop.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review